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Smaczna APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 6
Grain Strzegom Monachijski typ II 0.5 kg 13.5% 79 % 28
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 2 g 50 min 11.8 %
Whirlpool Simcoe 15 g 50 min 11.8 %
Dry Hop Cascade 80 g 3 day(s) 5.5 %
Dry Hop Cascade 20 g 10 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
browarowe Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash ---

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