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Śliwka w kompot

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15.4 BLG
46.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Czekoladowy 400 0.2 kg 3.5% 68 % 400
Grain Strzegom Czekoladowy 1200 0.3 kg 5.3% 68 % 1202
Grain Weyermann - Grodziski 0.5 kg 8.8% 80 % 4
Grain Strzegom Karmel 600 0.25 kg 4.4% 68 % 601
Grain Karmelowy Czerwony 0.1 kg 1.8% 75 % 59
Grain Simpsons - Coffee Malt 0.25 kg 4.4% 74 % 296
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Oats, Flaked 0.2 kg 3.5% 80 % 2
Adjunct Śliwka wędzona 0.4 kg 7% 45 % 8
Sugar Cukier 0.2 kg 3.5% 100 % 0
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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