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  4. #7 - Śliwka w kompot

#7 - Śliwka w kompot
March 19, 2017

  • FINISHED
    Status
  • 2841 days ago
    Brewday
  • 2841 days ago
    Fermentation start date
  • 2831 days ago
    Secondary
  • ---
    Dry hops date
  • 2806 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.24
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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