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Single Hop Sorachi Ace

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 25 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 40.3% 80.5 % 6
Grain Słód pszeniczny weyermann 2.5 kg 40.3% 82 % 5
Grain Płatki pszeniczne 1.2 kg 19.4% 85 % 3
Sum 6.2 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 5 g 60 min 12.8 %
Boil Sorachi Ace 25 g 20 min 12.8 %
Boil Sorachi Ace 30 g 15 min 12.8 %
Boil Sorachi Ace 40 g 5 min 12.8 %
Dry Hop Sorachi Ace 50 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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