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Hoppy Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 25 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.13 kg 44.8% 80 % 4
Grain Słód pszeniczny weyermann 2.61 kg 37.3% 82 % 5
Grain Płatki pszeniczne 1.25 kg 17.9% 85 % 3
Sum 6.99 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 14 %
Boil Citra 5 g 25 min 14 %
Boil Mosaic 5 g 25 min 11.8 %
Boil Amarillo 5 g 25 min 8.6 %
Boil Citra 25 g 15 min 14 %
Boil Mosaic 25 g 15 min 11.8 %
Boil Amarillo 25 g 15 min 8.6 %
Dry Hop Citra 20 g 7 day(s) 14 %
Dry Hop Mosaic 20 g 7 day(s) 11.8 %
Dry Hop Amarillo 20 g 7 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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