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Single Hop Mosaic #10 04-11-20...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Płatki owsiane 1 kg 14.7% 85 % 3
Grain Płatki ryżowe 0.8 kg 11.8% 80 % 2
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 13.2 %
Boil Mosaic 20 g 15 min 13.2 %
Boil Mosaic 10 g 45 min 10 %
Dry Hop Mosaic 65 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Slant 250 ml Fermentum Mobile

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