PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #38 - Single Hop Mosaic #10 04-11-2019

#38 - Single Hop Mosaic #10 04...
November 3, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1474 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1451 days ago
    Priming
Updated 1448 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 28.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2020 PRIMARY 13.5 BLG 15.2 C 22 C
Podano dwie saszetki US-5 po 10 gr.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!