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Single Hop Kveik APA - Zula.

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Briess - Rye Malt 0.5 kg 9.1% 80 % 7
Grain Wheat, Flaked 0.5 kg 9.1% 77 % 4
Grain Rye, Flaked 0.4 kg 7.3% 78.3 % 4
Grain Oats, Flaked 0.4 kg 7.3% 80 % 2
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Fawcett - Pale Crystal 0.2 kg 3.6% 72.8 % 90
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool zula 100 g 20 min 7 %
Dry Hop zula 200 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Slant 40 ml Norwegian Farmhouse

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Sól epsom 3 g Boil 20 min
Water Agent Kwas mlekowy do wysladzania 4 g Mash 60 min

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