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AIPA FM52

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
74 C 40 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 35 g 20 min 10 %
Whirlpool Idaho 7 30 g 20 min 12 %
Whirlpool El Dorado 35 g 20 min 15 %
Dry Hop Mosaic 65 g 4 day(s) 10 %
Dry Hop Idaho 7 70 g 4 day(s) 12 %
Dry Hop El Dorado 65 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Kwas mlekowy do wysladzania 4 g Mash 60 min

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