PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.5 liter(s)Boil size
-
10 %Boil loss
-
16.4Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.9 liter(s)Mash size
-
30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
Brewlog is empty
-
SIMPLE BLACK IPA
Dawid514 created 931 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 65.6% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 13.1% | 80 % | 4 |
Grain | Weyermann - Carafa III | 0.5 kg 6.6% | 70 % | 1400 |
Grain | Fawcett - Crystal | 0.5 kg 6.6% | 70 % | 160 |
Grain | fawcett - chocolate | 0.125 kg 1.6% | 80 % | 1200 |
Grain | Płatki orkiszowe | 0.5 kg 6.6% | 60 % | 4 |
Sum | 7.625 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 65 g | 60 min | 12.9 % |
Aroma (end of boil) | Citra | 35 g | 5 min | 12.9 % |
Dry Hop | Simcoe | 100 g | 7 day(s) | 12.9 % |
Dry Hop | Cascade | 100 g | 7 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Fermentis |