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Simple Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18 BLG
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 13.1% 80 % 4
Grain Weyermann - Carafa III 0.5 kg 6.6% 70 % 1400
Grain Fawcett - Crystal 0.5 kg 6.6% 70 % 160
Grain fawcett - chocolate 0.125 kg 1.6% 80 % 1200
Grain Płatki orkiszowe 0.5 kg 6.6% 60 % 4
Sum 7.625 kg

Hops

82 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 65 g 60 min 12.9 %
Aroma (end of boil) Citra 35 g 5 min 12.9 %
Dry Hop Simcoe 100 g 7 day(s) 12.9 %
Dry Hop Cascade 100 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

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