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Siki z Ameryki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Torrified 0.3 kg 7% 70 % 7
Sum 4.3 kg

Hops

41 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 7 g 30 min 11 %
Boil Pacific Gem 10 g 30 min 15.3 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Zacieranie na słodko, wyższa temperatura fermentacji, żeby wyciągnąć więcej pełni, estrów, owocowości ze słodów. Chmielenie na goryczkę opóźnione, żeby aromat był bardziej intensywny.
    Feb 7, 2016, 1:13 PM

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