PL | EN
#1 - Siki z Ameryki
February 7, 2016
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FINISHEDStatus
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3116 days agoBrewday
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3116 days agoFermentation start date
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3109 days agoSecondary
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3109 days agoDry hops date
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3073 days agoPriming
![](/uploads/qr-code/50a2b84ae891cd115241545e1bcd7101.png)
Updated 2727 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.8Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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5.3 %ABV
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83.6 %Attenuation
Priming
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20 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 7, 2016 at 3:32 PM | 70.5 C | --- | --- | ||
Start trochę za wysoko - 70,5 *C zamiast 69, po podgrzaniu do 75 (zgodnie ze wskazaniem z Brewness) | ||||||
2 | February 7, 2016 at 3:32 PM | 57 C | 14.3 BLG | --- | ||
Zapomnieliśmy o mashoucie... zajebiście. Przynajmniej mamy dodatkowy pomiar dla potomności Spodziewaliśmy się trochę więcej BLG... no cóż... american desitka ale też spoko |
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3 | February 7, 2016 at 3:32 PM | 60.8 C | 15.8 BLG | --- | ||
No i dobra... jest co miało być. |
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