PL | EN
Sherry English Barley Wine
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23.1Gravity BLG
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38IBU
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10.5 %ABV
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11.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9f75108d5711195fc27a3a3983c74599.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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0 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 88.9% | 80 % | 5 |
Grain | Słód karmelowy pszeniczny Viking Malt | 0.3 kg 3.3% | 15 % | 130 |
Grain | Karmelowy Czerwony | 0.7 kg 7.8% | 75 % | 59 |
Sum | 9 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 40 g | 5 min | 4.5 % |
Boil | Target | 40 g | 85 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Slant | 400 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe sherry | 50 g | Secondary | 21 day(s) |