PL | EN
#1 - Sherry Lady
April 6, 2018
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FINISHEDStatus
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2324 days agoBrewday
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2323 days agoFermentation start date
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2297 days agoSecondary
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---Dry hops date
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2259 days agoPriming
![](/uploads/qr-code/a5413026be259f97e65d0258d1c99110.png)
Updated 2259 days ago
Mash and boil
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91.7 %Actual mash efficiency
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---Pre-boil gravity
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23Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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5.8Post-primary gravity BLG
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5.3Final gravity BLG
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10.9 %ABV
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78.3 %Attenuation
Priming
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18 liter(s)Priming size
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441Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.2 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 16, 2018 | PRIMARY | 6.9 BLG | 26 C | 26 C | |
April 25, 2018 | PRIMARY | 6.9 BLG | 26 C | 26 C | |
April 27, 2018 | PRIMARY | 6 BLG | 24 C | 25 C | |
April 30, 2018 | PRIMARY | 5.8 BLG | 24 C | 25 C | |
May 20, 2018 | SECONDARY | 5.7 BLG | 22 C | 23 C |
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