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Sezon na Jerzyka

0
  • 14.5
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jurki
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Bursztynowy 0.5 kg 7.7% 70 % 70
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Grain Żytni 0.5 kg 7.7% 85 % 8
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 70 min 8.5 %
Boil Cascade 20 g 70 min 7.7 %
Boil Centennial 15 g 20 min 8.5 %
Boil Cascade 15 g 10 min 7.7 %
Boil Cascade 15 g 0 min 7.7 %
Boil Centennial 15 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3711 French Saison Ale Liquid 125 ml Wyeast Labs

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