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  4. #9 - Sezon na Jerzyka

#9 - Sezon na Jerzyka
April 27, 2017

  • FINISHED
    Status
  • 2760 days ago
    Brewday
  • 2760 days ago
    Fermentation start date
  • 2744 days ago
    Secondary
  • ---
    Dry hops date
  • 2735 days ago
    Priming
Updated 2735 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.5 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2017 SECONDARY 1 BLG 24 C 24 C
Chmielenie na zimno Lemon drop 50 g 4,6 AA
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