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sezon IV

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 62 min
68 C 30 min
74 C 5 min
78 C 1 min

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Fermentables

14.7 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 51.7% 81 % 4
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Carahell 0.1 kg 3.4% 77 % 26
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Grain Strzegom Wiedeński 0.5 kg 17.2% 79 % 10
Grain zakwaszający 0.1 kg 3.4% --- % 4
Sugar glukoza 0.1 kg 3.4% --- % ---
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy (zest) 10 g Boil 15 min

Notes

  • dodatek do wody: chlorek wapnia: 4g na 16L
    May 3, 2017, 5:04 PM

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