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#17 - sezon IV
May 8, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
  • 2737 days ago
    Secondary
  • ---
    Dry hops date
  • 2724 days ago
    Priming
Updated 2724 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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