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Session IPA - pale ale wayerma...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 89.7% 90 % 7
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Sum 3.9 kg

Hops

51 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Amarillo 30 g 15 min 9.5 %
Dry Hop Citra 90 g 5 day(s) 12 %
Dry Hop Sybilla 60 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 50 ml Fermentis

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