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  4. #2 - Session IPA - pale ale wayermann

#2 - Session IPA - pale ale wa...
May 16, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1634 days ago
    Secondary
  • 1630 days ago
    Dry hops date
  • 1625 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2020 PRIMARY --- 15 C 15 C
rurka co 7 sekund
May 26, 2020 PRIMARY 4 BLG 18 C 17 C
May 28, 2020 PRIMARY 4 BLG 18 C 18 C
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