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session ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 51.9% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 19% 81 % 6
Grain Monachijski 1 kg 12.7% 80 % 16
Grain Oats, Flaked 0.8 kg 10.1% 80 % 2
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Sum 7.9 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 15 %
Boil Equinox 25 g 35 min 13.1 %
Boil Equinox 25 g 10 min 13.1 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Mandarina Bavaria 20 g 1 min 10 %
Whirlpool Cascade 20 g 80 min 6 %
Whirlpool Mandarina Bavaria 20 g 60 min 10 %
Dry Hop Mandarina Bavaria 30 g 5 day(s) 10 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Mandarina Bavaria 30 g 3 day(s) 10 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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