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#23 - session ipa
July 21, 2018

  • SECONDARY
    Status
  • 2350 days ago
    Brewday
  • 2349 days ago
    Fermentation start date
  • 2339 days ago
    Secondary
  • 2339 days ago
    Dry hops date
  • ---
    Priming
Updated 2339 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2018 PRIMARY --- 16.5 C ---
Gęstość na US-05 - 4.3 BLG
Gęstość na M44 - 5.1 BLG
July 28, 2018 PRIMARY --- 17.5 C ---
Gęstość na US-05 - 1.9 BLG
Gęstość na M44 - 3.0 BLG
July 30, 2018 PRIMARY --- 18.5 C ---
Gęstość na US-05 - 1.0 BLG
Gęstość na M44 - 1.9 BLG
July 31, 2018 PRIMARY --- 18.5 C ---
Gęstość na US-05 - 1.0 BLG
Gęstość na M44 - 1.3 BLG
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