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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 58.1% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 23.3% 81 % 5
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Grain Płatki ryżowe 0.4 kg 9.3% 85 % 2
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Galaxy 5 g 5 min 15 %
Whirlpool Mosaic 20 g 30 min 10 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Galaxy 45 g 3 day(s) 15 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Galaxy 45 g 3 day(s) 15 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Notes

  • Chmielenie na zimno na 2 tury po 3 dni każda
    Mar 5, 2018, 12:20 PM

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