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  4. #3 - Session IPA

#3 - Session IPA
November 5, 2017

  • FINISHED
    Status
  • 2566 days ago
    Brewday
  • 2566 days ago
    Fermentation start date
  • 2553 days ago
    Secondary
  • 2553 days ago
    Dry hops date
  • 2539 days ago
    Priming
Updated 2539 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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