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Session Ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56% 80 % 5
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Monachijski 0.5 kg 8% 80 % 16
Grain Weyermann - Carapils 0.5 kg 8% 78 % 4
Grain Żytni 0.25 kg 4% 85 % 8
Grain Płatki owsiane 0.5 kg 8% 60 % 3
Sum 6.25 kg

Hops

55 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Mash Azacca 30 g 60 min 10.6 %
Boil Azacca 40 g 60 min 10.6 %
Boil Motueka 20 g 40 min 6 %
Whirlpool Cascade PL 20 g 5 min 5.2 %
Whirlpool Mandarina Bavaria 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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