PL | EN

  1. Dashboard
  2. Public recipes
  3. Pato13515
  4. #24 - Session Ipa

#24 - Session Ipa
September 14, 2023

  • FINISHED
    Status
  • 469 days ago
    Brewday
  • 467 days ago
    Fermentation start date
  • 464 days ago
    Secondary
  • ---
    Dry hops date
  • 450 days ago
    Priming
Updated 450 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!