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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 55 min
72 C 5 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 39.7% 80 % 5
Grain Strzegom Pszeniczny 0.66 kg 13.8% 81 % 6
Grain Płatki owsiane 0.125 kg 2.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Grain Strzegom Pilzneński 2 kg 41.8% 80 % 4
Sum 4.785 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 10 min 10 %
Whirlpool Mosaic 20 g 10 min 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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