PL | EN
#2 - Session IPA
January 29, 2023
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FINISHEDStatus
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568 days agoBrewday
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568 days agoFermentation start date
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554 days agoSecondary
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527 days agoDry hops date
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519 days agoPriming
![](/uploads/qr-code/3526fd758422e3592fafc1feece33c6f.png)
Updated 519 days ago
Mash and boil
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66.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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6.1Post-primary gravity BLG
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6.1Final gravity BLG
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2.7 %ABV
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45.5 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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107.5 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2023 | PRIMARY | 6.1 BLG | --- | 16 C | |
March 11, 2023 | SECONDARY | 6.1 BLG | --- | 15 C |
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