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Session AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 5 kg 100% 80 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 100g - USA 40 g 10 min 8.7 %
Boil Citra 100g - USA Chmiel granulat 30 g 5 min 13.5 %
Boil Cascade USA 70 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 100 ml ---

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