PL | EN
#49 - Session AIPA
October 12, 2019
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FINISHEDStatus
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1855 days agoBrewday
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1855 days agoFermentation start date
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1841 days agoSecondary
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---Dry hops date
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1832 days agoPriming
Updated 1830 days ago
Mash and boil
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76.2 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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103.1 gPriming sugar amount
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20 CPriming beer temp
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