PL | EN

  1. Dashboard
  2. Public recipes
  3. Sesion IPA #33

Sesion IPA #33

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9 BLG
3.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 64.9% 79 % 6
Grain Żytni 0.3 kg 7.8% 85 % 8
Grain Strzegom Pszeniczny 0.3 kg 7.8% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 6.5% 75 % 30
Grain Płatki owsiane 0.25 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.25 kg 6.5% 85 % 3
Sum 3.85 kg

Hops

35 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 5 min 13.5 %
Boil Mosaic 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Citra 15 g 0 min 13.5 %
Boil Mosaic 15 g 0 min 12 %
Boil Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Mosaic 25 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion