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Northeast IPA #30

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 75 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.5% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.4% 81 % 6
Grain Płatki owsiane 0.1 kg 1.7% 85 % 3
Grain Strzegom Karmel 30 0.25 kg 4.2% 75 % 30
Grain Żytni 0.07 kg 1.2% 85 % 8
Sum 5.92 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Mash Amarillo 10 g 75 min 9.5 %
Mash Citra 20 g 75 min 12.4 %
Mash Mosaic 20 g 75 min 12.4 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15 %
Boil Citra 17 g 15 min 13.5 %
Boil Mosaic 17 g 15 min 12 %
Boil Citra 20 g 5 min 13.5 %
Boil Mosaic 20 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Citra 20 g 0 min 13.5 %
Boil Mosaic 20 g 0 min 12 %
Boil Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 25 g 5 day(s) 13.5 %
Dry Hop Mosaic 25 g 5 day(s) 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Simcoe 10 g 5 day(s) 13.1 %
Dry Hop Citra 10 g 1 day(s) 13.5 %
Dry Hop Mosaci 10 g 1 day(s) 12 %
Dry Hop Amarillo 10 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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