PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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18.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.5 kg 76.4% | 81 % | 4 |
Grain | Crystal Malt 150 | 0.7 kg 15.3% | 81 % | 150 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 5.5% | 70 % | 128 |
Grain | Chocolate Malt (UK) | 0.13 kg 2.8% | 73 % | 887 |
Sum | 4.58 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 37 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |