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#1 - Scottish Ale
November 13, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1088 days ago
    Fermentation start date
  • 1079 days ago
    Secondary
  • ---
    Dry hops date
  • 1073 days ago
    Priming
Updated 1073 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.8 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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