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Saison z Curacao

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  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • L.Alaba
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 15.4% 79 % 10
Grain Zakwaszający 0.1 kg 3.1% 75 % 3
Grain Karmelowy Czerwony 0.1 kg 3.1% 75 % 55
Grain Strzegom Karmel 30 0.1 kg 3.1% 75 % 30
Grain Płatki jęczmienne 0.2 kg 6.2% 85 % 3
Grain Pszeniczny 0.5 kg 15.4% 85 % 4
Sugar Cane (Beet) Sugar 0.25 kg 7.7% 85 % 20
Sum 3.25 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.5 %
Boil Marynka 10 g 10 min 7.8 %
Aroma (end of boil) Marynka 10 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Curacao 15 g Boil 10 min

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