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  4. #9 - Saison z Curacao

#9 - Saison z Curacao
January 20, 2018

  • FINISHED
    Status
  • 2485 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2475 days ago
    Secondary
  • ---
    Dry hops date
  • 2470 days ago
    Priming
Updated 2470 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 20, 2018 at 6:23 PM 20 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2018 PRIMARY 14.5 BLG 19 C 19 C
Nastaw
January 21, 2018 PRIMARY 12 BLG 21 C 21 C
January 30, 2018 SECONDARY 3.5 BLG 22 C 23 C
February 4, 2018 SECONDARY 4 BLG 19 C 19 C
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