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Saison HomeBrewing Karminowy

0
  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • JsKefir
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
68 C 10 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 60.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Pszeniczny 0.8 kg 13.8% 85 % 4
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) Zatecki 20 g 15 min 4 %
Boil Curacao 20 g 15 min 1 %
Whirlpool Saaz (Czech Republic) Zatecki 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3711 French Saison Ale Liquid 2000 ml Wyeast

Notes

  • http://blog.homebrewing.pl/saison-receptura/
    słód zakwaszający - w recepturze jest dowolny
    Zacieranie 64st 60 min, 72st 15-20min, do 76st i filtrujemy
    zamiast 350g glukozy dałem pilznenski

    poszło Ale 4,5kg zamiast pils i viena
    Mar 11, 2019, 1:25 PM

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