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  4. #11 - Saison HomeBrewing Karminowy

#11 - Saison HomeBrewing Karmi...
April 5, 2019

  • FINISHED
    Status
  • 2093 days ago
    Brewday
  • 2092 days ago
    Fermentation start date
  • 2075 days ago
    Secondary
  • ---
    Dry hops date
  • 2062 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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