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Saison Fooz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 35.7% 82 % 4
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Viking Munich Malt 1 kg 14.3% 78 % 18
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Amarillo 50 g 10 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 7 g Fermentis

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