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  4. #34 - Saison Fooz

#34 - Saison Fooz
August 15, 2021

  • FINISHED
    Status
  • 1229 days ago
    Brewday
  • 1229 days ago
    Fermentation start date
  • 1218 days ago
    Secondary
  • 1218 days ago
    Dry hops date
  • 1210 days ago
    Priming
Updated 1210 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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