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SAISON BETA-0.1

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  • 13.9
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 12.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • topor
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

13.9 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 20% 79 % 10
Grain Strzegom pszeniczny 0.7 kg 11.7% 81 % 6
Grain Carahell 0.3 kg 5% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Other Glukoza 250 g Boil 10 min

Notes

  • Przepis inspirowany przepisem Doroty Chrapek http://blog.homebrewing.pl/?p=483
    Apr 21, 2016, 9:52 PM

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