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  4. #6 - SAISON BETA-0.1

#6 - SAISON BETA-0.1
August 14, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 3005 days ago
    Secondary
  • ---
    Dry hops date
  • 2988 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2016 PRIMARY 6 BLG 21 C ---
August 20, 2016 PRIMARY 5.5 BLG 21 C ---
August 26, 2016 SECONDARY 4.5 BLG 20 C ---
August 28, 2016 SECONDARY 3.8 BLG 20 C ---
August 29, 2016 SECONDARY 3.5 BLG 20 C ---
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