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Saison

0
  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • haberkom
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 30 min
62 C 60 min
76 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 42.4% 81 % 5
Grain Pszeniczny- Viking Malt 1.5 kg 25.4% 85 % 4
Grain Weyermann - Vienna Malt 1 kg 16.9% 79 % 8
Grain Caramunich® typ I 0.2 kg 3.4% 73 % 100
Grain Słód owsiany Fawcett 0.7 kg 11.9% 61 % 5
Sum 5.9 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 55 min 4.4 %
Boil Fuggles 25 g 15 min 4.4 %
Boil Fuggles 5 g 5 min 4.4 %
Boil Amarillo 20 g 5 min 8.5 %
Boil Cascade 20 g 5 min 8 %
Dry Hop Amarillo 10 g 7 day(s) 8.5 %
Dry Hop Cascade 10 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 20 g Boil 5 min

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