PL | EN
#2 - Saison
May 23, 2020
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FINISHEDStatus
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1572 days agoBrewday
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1572 days agoFermentation start date
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1561 days agoSecondary
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1561 days agoDry hops date
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1551 days agoPriming
![](/uploads/qr-code/47e090b34a7f193d3837fa563c917635.png)
Updated 1551 days ago
Mash and boil
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83.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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17Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.3Final gravity BLG
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7.1 %ABV
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85.3 %Attenuation
Priming
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14 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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103.2 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 28, 2020 | PRIMARY | 3.7 BLG | 23 C | 23 C | |
May 28, 2020 | PRIMARY | 3.7 BLG | 23 C | 23 C | |
June 9, 2020 | SECONDARY | 3 BLG | 22 C | 22 C | |
June 13, 2020 | SECONDARY | 2.3 BLG | 25 C | 26 C |
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