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Saison

0
  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • scalane
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 46.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 38.5% 79 % 10
Grain zakwaszający 0.2 kg 7.7% --- % ---
Sugar glukoza 0.1 kg 3.8% --- % ---
Dry Extract ekstrakt słodowy 0.1 kg 3.8% --- % ---
Sum 2.6 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Saaz (Czech Republic) 10 g 25 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP568 - Belgian Style Saison Ale Yeast Blend Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min
Water Agent mech 2 g Boil 15 min

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