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#17 - Saison
June 23, 2018

  • FINISHED
    Status
  • 2378 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming
Updated 2360 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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