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Rzeźnik klon v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 89.8% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 10.2% 75 % 150
Sum 4.9 kg

Hops

66 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15 %
Boil Mosaic 15 g 30 min 11.7 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Mosaic 15 g 15 min 11.7 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Centennial 15 g 15 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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