PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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JASNA MARYNA
Tomek_P created 2352 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 4 kg 100% | 81 % | 26 |
Sum | 4 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 13 % |
Boil | Citra | 40 g | 10 min | 14 % |
Aroma (end of boil) | Mosaic | 35 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka Curacao | 20 g | Primary | 15 day(s) |