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#5 - RZEŚKA AIPA WÓJA TOMA
April 22, 2018
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FINISHEDStatus
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2309 days agoBrewday
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2309 days agoFermentation start date
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---Secondary
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---Dry hops date
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2297 days agoPriming
![](/uploads/qr-code/6e47caf8849062adfa173b821846ff6a.png)
Updated 2297 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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76Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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20 CPriming beer temp
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